BISTREAU, from the French western dialect, meaning innkeeper. A bistro or bistrot /bi-stro/, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve.
Does the word bistro mean?
Noun. A small restaurant. A small bar or pub.
What origin is the word bistro?
The Origin Of The Word Bistro
Etymologists identify the first uses of the term bistro in France in the early 19th Century. Bistro was originally conceived as French slang that referred to a little cafe or wine shop. This slang term was co-opted by the French from Russian invaders during the 1814 occupation of Paris.
What is another word for bistro?
- boîte,
- cabaret,
- café
- (also cafe),
- club,
- nightclub,
- nightspot,
- nitery.
What is a bistro vs Café?
People often mix up the two because of the similarities between them, even though they each refer to two different kinds of establishments. While a bistro is a place that serves a mix of food and drinks, a cafe is mainly a place that people can go to to be able to get a coffee.
What type of food is bistro?
A bistro or bistrot /ˈbiːstroʊ/, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.
Is bistro a French word?
The word bistro is French in origin but with uncertain etymology. Some linguists suggest that the term comes from “bistouille” or “bistrouille”, which was northern French slang for coffee spiked with brandy (from “bis,” meaning twice and “touiller” to mix) served in low priced restaurants.
What is an example of a bistro?
A little cafe with three or four tables that serves casseroles and wine is an example of a bistro. A small nightclub or bar. A small bar, tavern, or nightclub.
What is the difference between a bistro and a brasserie?
Brasseries are by definition large, open, noisy places; their menus are typically long, and, whatever else they may offer, there are nearly always oysters, soup, and choucroute — and of course beer. Bistros are small, intimate, low-key.
How do you pronounce bistro?
Break ‘bistro’ down into sounds: [BEE] + [STROH] – say it out loud and exaggerate the sounds until you can consistently produce them.
What is the French word for restaurant?
le restaurant (industrie de hôtel; café; hôtel)
What do you call a small cafe?
A small café can be called a few different things—a bistro, a brasserie, a snack bar—each having its kind of identity.
What’s a fancy word for restaurant?
- eatery. (Informal) A restaurant.
- tavern. A place where liquors, beer, etc.
- diner. A small and inexpensive type of restaurant which is modelled to resemble a dining car.
- cafe. A coffee shop; an establishment.
- bistro.
- eating house.
- luncheonette.
- chophouse.
What is a small restaurant called?
bistro. noun. a small restaurant or bar.
What do the French call cafes?
In France, un café, which may also be called un petit café, un café simple, un café noir, un petit noir, un café express, or un express, is an espresso: a tiny cup of strong black coffee. That’s what the French drink, so that’s what the simple word café refers to.
Are all bistros French?
While bistro restaurants take various forms today and can be found all over France, they were initially small, unpretentious Parisian cafés where you could have a quick drink and order some simple and inexpensive food served quickly.
Is bistro an Italian word?
Bistro is French. You would never see a Bistro in Italy, unless of course some American opened it.
What do you serve at a bistro?
Bistro cuisine is often accompanied by wine. Other dishes include goat cheese and herb spread, salad Nicoise with tuna and quail eggs, grilled steak with béarnaise sauce and sautéed potatoes, and apple tart with crème anglaise or muffins flavored with lemon and almond.
What do most bistros serve?
The type of food served in a bistro can be of any type, but bistros tend to serve either traditional French cuisine or locally inspired dishes. The food served is usually fairly modest – bistros tend not to serve large servings of food. This is usually down to space.
What is a bistro table?
Bistro tables are most commonly used as a small serving table. They’re perfect for small meals, like breakfast, lunch or hors d’oeuvres. A great spot for bistro tables is a porch or back patio as outdoor furniture, if you have less room for a larger patio table.
What is a brasserie in French?
In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas. ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for “brewery” and, by extension, “the brewing business”.
Why is a bistro?
What makes a bistro a bistro? A bistro is defined as a small, casual restaurant with a relatively inexpensive, simple menu. Though often a French restaurant, it doesn’t have to be, and not every bistro serves French food.
How do you run a bistro?
- 1) Choose a Bistro Concept and Brand. …
- 2) Create Your Menu. …
- 3) Write a Business Plan and Obtain Funding. …
- 4) Choose a Location and Lease a Commercial Space. …
- 5) Obtain Any Applicable Permits and Licenses. …
- 6) Design Your Layout and Space. …
- 7) Find an Equipment and Food Supplier.
Is bistro an Italian word?
Bistro is French. You would never see a Bistro in Italy, unless of course some American opened it.
What’s the difference between a bistro and a brasserie?
Brasseries are by definition large, open, noisy places; their menus are typically long, and, whatever else they may offer, there are nearly always oysters, soup, and choucroute — and of course beer. Bistros are small, intimate, low-key.
